Sunday Brunch – 11 a.m. to 4 p.m.

THE WANNABE TACOS

Butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese)

HELEO’S HANGOVER CURE
Mango, Pineapple, Cucumber drizzled with Limon, Chili, Salt

MAC-N-CHEESE
Our Four Cheese Blend with Pancetta (optional) and a side of Sriracha

CHEESE ENCHILADAS
Enchiladas topped with a Baked Egg

FRITTATA
Baked Frittata with Goat Cheese, Mushrooms and Chives served with Papitas Bravas and Toast

CROQUE MONSIEUR
Pressed Gruyere and Parmacotto Ham Sandwich Baked with Bechamel Sauce

BAKED FRENCH TOAST
Served with Mixed Fruit and TONS of Butter and Syrup

TORTILLA SOUP
Chicken, Fire Roasted Corn, Avocado and Cilantro

PAPITAS BRAVAS
Roasted Pee-Wee Potatoes topped with Spiced Red Aioli