Dinner Menu

Happy Hour   |   Dinner

The Precursors

SAUTEED CAVOLO NERO SALAD

Sauteed black kale, burrata, baby heirloom tomatoes, citrus supremes

ROASTED ZUCCHINI SALAD
Butter lettuce, shaved parmesan, oro blanco vinaigrette with sauteed spring peas

SOUP OF THE DAY

SPREADS AND DIPS
Hummus, roasted red pepper and artichoke tapenade dips served with pita chips

BRUSCHETTA
Traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic)

GREEK NACHOS
Spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip

FLATBREAD WHITE PIZZA
Mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil

The Sandwiches

AMERICANO
Slowly braised short rib, garlic butter, horseradish cream sauce

CROQUE MONSIEUR
Pressed Gruyere and Parmacotto Ham Sandwich Baked with Bechamel Sauce

ITALIANO
Baked, breaded chicken breast, sauteed broccoli rabe, port salut cheese, spicy aioli (no bread)

VEGGIE GRILL
Pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli

The Substantial

THE WANNABE TACOS
Butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese)

OXTAIL TACOS
Slow-braised shredded oxtail topped with spiced chimichurri and heirloom tomato with small coleslaw – over order, they’re that good

RIBLETS
Pork Ribs slow braise, house blend of seasoning

The Bounty

ANTIPASTA ROAST
Seasonal vegetables with lemon, garlic, olive oil and a touch
of chili flakes

PAPITAS BRAVAS
Roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli

HAUS SLAW
Napa and purple cabbage with cilantro, scallion vinaigrette

MAC & CHEESE
Four cheese blend with pancetta (optional) and a side of Sriracha

Snacks n stuff

ARE YOU NUTS?
Selection of mixed spicy/sweet chipotle nuts

OLIVES
Mixed marinated green and black olives

PEPPADEW PEPPER POPPERS
Stuffed with goat cheese and chives, proscuitto and provolone

STUFFED MUSHROOMS
A blend of gorgonzola, breadcrumbs, herbs and spices

THE MIX N’ MATCH STANDARD
Served with; crackers, olives, nuts, tiny tart pickles, dried fruit, fig jam, truffle honey and baguette.
Your choice of 4 to 9 selections of the cheeses and charcuterie (see chalkboard)

The Finale

THE PUDDIN’ of the day served with Chocolate Chip Cookies for dippin’

LE POUR ‘SMORES
The graham, the chocolate, the housemade marshmallow

THE CHOCOLATE CHIP COOKIES five for a dolla’

CHOCOLATE IN DEGREES
Agostoni single estate bominicana 75%
Single origin ecuador 74%
Single origin per 70%

Consultant Chef — Helen Cavallo